About
Terra Distilla was created to transform local plant resources into high-value essential oils, in the place where they grow.
Flobecq combines long agricultural experience with a region — the Pays des Collines — historically connected to medicinal and aromatic plants. Aromatic species are already cultivated locally, but they leave the region unprocessed. Terra Distilla exists to close that gap.
The distillation unit is a diversification of an existing farming activity rather than an external venture. Cultivation, harvest and distillation are planned together.
Root and seed distillation is technically demanding and less common than leaf or flower distillation. It is where Terra Distilla intends to build specific expertise, starting with horseradish root and angelica seed.
Production follows the harvest. Volumes are limited by intent, so that each batch can be prepared, monitored and documented properly.
Every run is treated as a source of data. Recorded parameters make it possible to compare batches, understand variation and improve consistency over time.
The commercial horizon is European and international: cosmetics, perfumery, botanical ingredients, wellness, research and specialised distribution.
Founders
Terra Distilla was created from the combination of two complementary areas of expertise: long-standing agricultural knowledge and medicinal plants and experience in technology.
